Vegan Nachos

My favorite thing to eat when I got out is Mexican food. I could literally eat it every day of my life. And who doesn’t love a margarita? So I try to replicate Mexican dishes at home as much as possible so I can enjoy the flavors without all the added calories (and margaritas…sad face). Here’s my go-to recipe for nachos:

10-12 Tortilla chips

1 cup Beyond Meat crumbles (Feisty flavor)

1/4 cup shredded vegan cheese (optional)

1/2 cup vegan refried beans

1/4 cup salsa or pico de gallo

1/2 avocado (chopped)

2 tsp sliced or chopped black olives

Warm up the beefless crumbles in the microwave. Arrange your chips on the plate, sprinkle the cheese and briefly microwave to melt it a bit. Add the meatless crumbles, beans and pico de gallo layer by layer with the chopped avocado and olives on top. Easy peasy!

These go great with my favorite margarita recipe!



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