Vegan Nachos

My favorite thing to eat when I got out is Mexican food. I could literally eat it every day of my life. And who doesn’t love a margarita? So I try to replicate Mexican dishes at home as much as possible so I can enjoy the flavors without all the added calories (and margaritas…sad face). Here’s my go-to recipe for nachos:

10-12 Tortilla chips

1 cup Beyond Meat crumbles (Feisty flavor)

1/4 cup shredded vegan cheese (optional)

1/2 cup vegan refried beans

1/4 cup salsa or pico de gallo

1/2 avocado (chopped)

2 tsp sliced or chopped black olives

Warm up the beefless crumbles in the microwave. Arrange your chips on the plate, sprinkle the cheese and briefly microwave to melt it a bit. Add the meatless crumbles, beans and pico de gallo layer by layer with the chopped avocado and olives on top. Easy peasy!

These go great with my favorite margarita recipe!

nachos

 

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