My favorite thing to eat when I got out is Mexican food. I could literally eat it every day of my life. And who doesn’t love a margarita? So I try to replicate Mexican dishes at home as much as possible so I can enjoy the flavors without all the added calories (and margaritas…sad face). Here’s my go-to recipe for nachos:
10-12 Tortilla chips
1 cup Beyond Meat crumbles (Feisty flavor)
1/4 cup shredded vegan cheese (optional)
1/2 cup vegan refried beans
1/4 cup salsa or pico de gallo
1/2 avocado (chopped)
2 tsp sliced or chopped black olives
Warm up the beefless crumbles in the microwave. Arrange your chips on the plate, sprinkle the cheese and briefly microwave to melt it a bit. Add the meatless crumbles, beans and pico de gallo layer by layer with the chopped avocado and olives on top. Easy peasy!
These go great with my favorite margarita recipe!